variable | category | Crude OR a (95% CI) | P-value b | Adjusted OR c (95% CI) | P-value b |
---|
DII tertiles | 1 | 1.35 (0.82–2.21) | 0.240 | 1.47 (0.87–2.49) | 0.154 |
2 | 2.22 (1.35–3.67) | 0.002 | 2.32 (1.36–3.97) | 0.002 |
3 | Ref.category |
- Abbreviations: DAI = dietary antioxidant index; OR = odds ratio; CI = confidence interval
- a Based on logistic regression
- bP-value less than 0.05 was considered significant
- c Based on logistic regression adjusted for physical activity, body mass index and alcohol consumption