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Table 1 Demographic, anthropometric and lifestyle characteristics of participants across case and control groups

From: Associations of the Healthy Beverage Index (HBI) and the risk of Breast Cancer (BrCa): a case–control study

variables

Groups, mean (SD)

P valuea

Case (n=253)

Control (n=267)

Age, y

48.91(10.46)

47.13(10.08)

0.062

BMI b, kg/m2

29.61(4.55)

29.07(5.39)

0.222

Waist- circumference (cm)

101.15(96.39)

96.39(13.25)

<0.001

Physical Activity (Met.h/wk)

33.18(6.11)

32.70(5.20)

0.336

HBIc score

57.50 (8.25)

61.37(7.12)

<0.001

Smoking (yes), n (%)

(3.2)8

(3.4)9

0.894

Marriage age, y

19.43(5.02)

18.98(4.48)

0.296

First pregnancy age, y

22.29(5.32)

20.35(4.19)

<0.001

Child number

2.92(1.43)

2.54(1.59)

0.005

Abortion history (yes), n (%)

(37.2)94

(29.2)78

0.049

Family history of breast cancer (yes), n (%)

(5.5)14

(4.5)12

0.594

Family history of cancer (yes), n (%)

(26.9)68

(20.7)55

0.097

Benign breast diseases history (yes), n (%)

(7.9) 20

(5.3)14

0.224

Inflammatory disease history (yes), n (%)

(12.6)32

(13.2)35

0.863

Hormone replacement therapy (yes), n (%)

13(5.1)

25(10.9)

0.016

Vitamin D supplement (yes), n (%)

(14.6)37

(24.3)65

0.005

Ever use of OCP (yes), n (%)

(49.8)126

(56)149

0.156

Non-steroidal anti-inflammatory drugs (NSAIDs) drugs use (yes), n (%)

(10.3)26

(17.7)47

0.015

Education status, n (%)

 

0.518

 

Illiterate

(11.6)29

(9)24

 

Low education

(46.6)116

(50.4)134

 

Higher education

(42)105

(40.6)108

 

Exposure to sunlight during the day (min)

 

0.215

 

Less than 30 min

(28.5)72

(36)96

 

60–30 min

(32.4)82

(25.5)68

 

120–60 min

(17)43

(17.2)46

 

More than 120 min

(22.1)56

(21.3)57

 
  1. a Obtained from independent sample T-Test for continuous variables and Chi-square for Categorical variables
  2. b BMI: body mass index
  3. c HBI: Healthy Beverage Index