Table 2 Dietary intakes of study participants across case and control groups
Groups, mean (SD) | P-value a | ||
|---|---|---|---|
Case (n=253) | Control (n=267) | ||
Nutrients | |||
Energy (Kcal/d) | 2753.45(798.02) | 2464.1(607.43) | <0.001 |
Carbohydrate (g/d) | 372.54(7.01) | 343.54(5.49) | 0.001 |
Protein (g/d) | 80.08(1.49) | 88.47(1.56) | <0.001 |
Fat (g/d) | 108.24(2.55) | 91.82(2.20) | <0.001 |
SFA (g/d) | 32.92 (11.26) | 29.20(10.53) | <0.001 |
MUFA (g/d) | 32.29 (13.29) | 37.24 (15.97) | <0.001 |
PUFA (g/d) | 20.48 (10.35) | 24.49 (13.29) | <0.001 |
Cholesterol (mg/d) | 293.52(135.55) | 261.88(139.27) | 0.009 |
Fiber(g/d) | 37.96 (19.28) | 39.89 (18.58) | 0.247 |
Sodium (mg/d) | 4740.74(1811.95) | 4307.06(1898.50) | 0.008 |
Potassium (mg/d) | 3766.23(1224.29) | 4297.22 (1261.12) | <0.001 |
Calcium (mg/d) | 1215.79 (463.90) | 1335.27 (458.76) | 0.003 |
Magnesium (mg/d) | 370.06(119.89) | 402.91 (133.15) | 0.003 |
Zinc(mg/d) | 11.76 (3.82) | 12.95 (4.05) | 0.001 |
Vitamin C(mg/d) | 159.16(89.15) | 197.87 (78.89) | <0.001 |
Folate (mcg/d) | 485.57 (168.28) | 455.20 (163.07) | 0.037 |
VitaminB12 (mcg/d) | 5.53 (3.87) | 6.70 (4.53) | 0.002 |
Vitamin E (mg/d) | 17.64 (13.16) | 23.59 (17.54) | <0.001 |
Vitamin D (mcg/d) | 2.04 (3.44) | 2.7 (3.06) | 0.012 |
Food groups | |||
Vegetables (g/d) | 278.83(154.72) | 347.12(146.46) | <0.001 |
Fruits(g/d) | 415.98(241.42) | 513.07(227.48) | <0.001 |
Fish (g/d) | 11.34(17.87) | 14.64(16.49) | 0.029 |
Nuts (g/d) | 8.69(10.72) | 12.69(12.94) | <0.001 |
Red & processed meat (g/d) | 31.64(24.73) | 29.59(20.03) | 0.297 |
Dairy foods (g/d) | 479.12(307.21) | 533.53(334.58) | 0.054 |
Sugar-sweetened beverages (g/d) | 79.66(91.20) | 64.83(78.84) | 0.047 |
Grains and starches (g/d) | 427.37(216.50) | 386.88(195.09) | 0.025 |