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Table 1 Sociodemographic characteristics and BMI data based on food security status

From: Determinants of food insecurity among Syrian refugee women and their coping strategies

 

Food-secure group (n:160)

Food-insecure group (n:91)

p-value

Age (year)

23.9 ± 7.96

29.4 ± 10.47

 < 0.001

Marital status

 Single

120 (75.0%)

46 (50.5%)

 < 0.001

 Married

40 (25.0%)

45 (49.5%)

Duration of education

 < 8 years

11 (6.9%)

11 (12.1%)

 < 0.001

 8–12 years

21 (13.1%)

28 (30.8%)

 > 12 years

128 (80.0%)

52 (57.1%)

Self-evaluated household income status

 Income below expenses

86 (53.8%)

65 (71.4%)

0.006

 Income equal to expenses

63 (39.4%)

18 (19.8%)

 Income above expenses

11 (6.8%)

8 (8.8%)

Number of family members

5.5 ± 2.10

5.7 ± 2.45

0.286

Number of children in the family

2.4 ± 1.17

2.9 ± 1.52

0.031

Number of working family members

1.4 ± 8.90

1.2 ± 0.74

0.191

Legal status in Türkiye

 Turkish citizen

38 (23.8%)

17 (18.7%)

0.357

 Temporary protection

108 (67.4%)

69 (75.8%)

 Other

14 (8.8%)

5 (5.5%)

Turkish language proficiency

 Very low

4 (2.5%)

4 (4.4%)

0.408

 Low

10 (6.3%)

9 (9.9%)

 Medium/High

95 (59.4%)

56 (61.5%)

 Very high

51 (31.8%)

22 (24.2%)

BMI (kg/m2)

23.1 ± 4.10

25.1 ± 4.87

0.018

BMİ category

 Underweight (< 18.5 kg/m2)

14 (8.8%)

3 (3.2%)

0.001

 Normal weight (18.5–24.9 kg/m2)

106 (66.2%)

44 (48.4%)

 Overweight and obese (≥ 25 kg/m2)

40 (25.0%)

44 (48.4%)

  1. BMİ Body Mass Index