Table 4 Odds ratio and 95% confidence interval for the occurrence of PCOS across tertiles of different types of meat
Variable | Tertiles of red meat intake | P value‡ | P trend‡ | ||
|---|---|---|---|---|---|
PCOS | T1 | T2 | T3 | ||
Crude | 1.00 | 1.33 (0.68_2.61) | 4.29 (2.13_8.64) | <0.001 | < 0.001 |
Model I* | 1.00 | 1.27 (0.63_2.56) | 3.40 (1.64_7.07) | 0.001 | 0.001 |
Model II** | 1.00 | 1.37 (0.66_2.84) | 3.87 (1.78_8.40) | 0.001 | 0.001 |
Tertiles of organ meat intake | |||||
PCOS | T1 | T2 | T3 | ||
Crude | 1.00 | 0.64† (0.33_1.26) | 1.86 (0.97_3.57) | 0.061 | 0.075 |
Model I* | 1.00 | 0.60 (0.30_1.21) | 1.39 (0.70_2.76) | 0.344 | 0.415 |
Model II** | 1.00 | 0.57 (0.28_1.17) | 1.36 (0.67_2.75) | 0.390 | 0.480 |
Tertiles of processed meats intake | |||||
PCOS | T1 | T2 | T3 | ||
Crude | 1.00 | 1.54(0.80_2.98) | 2.92(1.50_5.68) | 0.002 | 0.002 |
Model I* | 1.00 | 1.42(0.72_2.80) | 2.08(1.02_4.22) | 0.042 | 0.041 |
Model II** | 1.00 | 1.42(0.71_2.81) | 2.15 (1.05_4.39) | 0.035 | 0.035 |
Tertiles of poultry intake | |||||
PCOS | T1 | T2 | T3 | ||
Crude | 1.00 | 0.82 (0.41_1.65) | 1.84 (0.98_3.45) | 0.057 | 0.059 |
Model I* | 1.00 | 0.81 (0.40_1.67) | 1.37 (0.70_2.67) | 0.350 | 0.370 |
Model II** | 1.00 | 0.81 (0.39_1.68) | 1.35 (0.69_2.66) | 0.374 | 0.388 |
Tertiles of fish intake | |||||
PCOS | T1 | T2 | T3 | ||
Crude | 1.00 | 0.71 (0.36_1.37) | 1.28 (0.66_2.47) | 0.450 | 0.455 |
Model I* | 1.00 | 0.59 (0.29_1.20) | 0.91 (0.45_1.83) | 0.803 | 0.953 |
Model II** | 1.00 | 0.58 (0.29_1.19) | 0.89 (0.44_1.82) | 0.764 | 0.754 |